I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… No, peeling plum for plum jam without pectin is not necessary. Stir continuously to completely dissolve the sugar, it will take approx. I just tried this recipe and I loved it! Some years, I get a thickened liquid, other years excellent jam. Lovely recipe. For this plum jam recipe, no additional pectin is needed. We had a lot of Italian plums from our tree. spreads just like a shop brought jam. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Turn heat down and allow to simmer for 45 … Your directions were easy to follow and it tasted great. I'd like to cut the sugar in my next batch. Tips and Variations: Repeat step 2 a total of FOUR times. 3 cups sugar 5. Last time bringing it to a boil at the lower temperature, stirring … Let it cool and store in a cool, dark place for long term storage. Absolutely delicious and so easy to make. Directions for canning this easy plum jam … What altitude are your canning processing times for? If you don't get the pectin recipe exactly right, you can end up with rubbery jam. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? That will help in keeping the jam germ and mold growth free. Drop some rum (or other liquor) into the jar lids. and it turned out wonderfully! ». The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. No pectin. A question about a slightly different method regarding original cooking of plums. 4-5 minutes. Thank you for this simple yet perfect recipe! If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Making this plum jam was a few hours of pure contentment. Dice the plum pieces very small. It is a simple recipe that lets the flavor of the plums shine through. You can give this jam … Can I use this reciepe without the pectin. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. Thank you!! Thank you so much! Ingredients . Course Dessert. I m off to make another batch hehe. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed Easy Recipe 2 ingredients. It is still thick juice. When the plums are cooked, the skins will soften and add flavor and color to the jam. August 8, 2014 By Aarthi 7 Comments. I used a package of Sure Jell less sugar pectin. Chop them into small pieces. Can you advise? I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. Set yourself up for canning success by having the basic canning supplies. Take the white froth with the help … Any other suggestions? A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. My jam tastes amazing! The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. It’s also a small batch of jam, and requires no special equipment. I made your jam yesterday and am happy with the results. Best Jam ever:) 5 from 1 vote. This plum jam recipe was taken directly from my package of pectin. (That's 220 degrees when tested with an instant-read thermometer). My Generous Plum Tree . 3 tablespoons grated orange zest 6. I made 5x the quantity and but only used 4x the sugar. Plum Jam Recipe without added pectin. It just uses one weird trick! Plum jam is ready for any time relish. This recipe does not use pectin but you can use small amount of pectin to set the jam. Remove the pits. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Share. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. Thank you. Remove pan from heat and allow mixture to rest for 1-2 minutes. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. And, it tastes wonderful! (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. I made this recipe just as written. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Thank you! Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. With 9 cups of plums I added about 1/2 as much sugar. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. It made a lovely Christmas relish to have with my festive meats. Since plums are naturally very high in pectin, there is no need to add any additional pectin. Delighted with the result and it didn't require a whole lot of fruit or time! Using only six or seven plums, a bit of powdered sugar, … jar. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. foodviva.com All rights reserved. Blogging is as much of a business and science as it is creative. Let the mixture cook over medium heat. Cuisine Albanian, Mediterranean. For canning process, pour prepared hot mix into sterilized jar. Plums are a fruit considered to have a medium amount of pectin. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Once it reaches gel stage, ladle the mixture into prepared jars. I just made this and it turned out great! The basics for making jam: Wash and cut the plums in half. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Now, remove the ceramic plate from the freezer and place a bit of the jam over it. I have many wild plums. Leave 1/2 inch space in jar and seal with lids. Process jar for 8-10 minutes in boiling water bath. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. My only complaint is that the lemon flavor sort of drowns out the plum flavor. Just a quick question, do you peel the plums or leave them unpeeled? I made this with my beautiful plums when they were just ripe but still sour. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. How to make plum jam without pectin. Transfer the mixture into a large cooking pot. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! My plums are just a tad firm, did you do your plums when they were soft? This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. 10 cups chopped plums* (about 4-1/2 pounds) 2. However… Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. Simply make plum jelly instead. Wash the plums in running water. Ideas? Wow this is the first jam I have made without any failure. Or water bath can for long term storage. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. The best part is that you can customize the consistency and thickness to your liking! This was my first attempt on making a jam and it has turned out beautiful! Over medium heat, bring it to a boil uncovered, and stir occasionally. Stir it in and then pour into jars as usual. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. This spiced plum jam recipe doesn’t use any pectin. Once the plums juices start to run you can increase the heat. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! I tripled the recipe. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. Wipe rims, de-bubble jars and … Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. Steps to make easy plum jam recipe. My usual amount of plums per cooking is about four cups of plums. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! … Is it taking longer because the batch is bigger and of so, how much longer ? Stir occasionally in between to prevent sticking. Absolutely perfect! What can I do to make the jam thicker? Total Time 1 hr 5 mins. Wild Plum Jam. Servings 20 tablespoons. Thanks. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. After the waiting time, put the pot on heat and stir it occasionally. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Cook Time 45 mins. The fiber from the peel also helps … 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. Foodie Pro & The Genesis Framework. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. If it is not, cook again for 4-5 minutes and test again. 1x 2x 3x. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours. They all taste great, special. Bring to a boil over high … Store in the refrigerator for immediate use, or freezer for up to 6 months. I used Italian prune plums...my fav! Put 1-2 small ceramic plates in the freezer. The jam is yummy and the texture is perfect. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Print Recipe Pin Recipe. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. jelly jars and one 12 oz. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. The jam thickens beautifully as it cooks down and even more as it cools. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Your email address will not be published. Place a rack in the bottom of a large stockpot and fill halfway with water. Rinse the plums, halve them, and remove the pits. Fantastic recipe, it looks so easy! To can plum jam, simply prepare a water bath canner before you begin. Delicious! Cut plums into halves and remove the pit. No Pectin Jam Recipe. Prep Time 20 mins. Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? I found several recipes for plum jam without using a commercial pectin. Process jar for 8-10 minutes in boiling water bath. It’s a great way to preserve plums and apples, it’s an easy jam to make, … I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. How to make Blackberry Jam, no pectin! Just tried this recipe today. See more ideas about plum jam recipes, plum jam, jam recipes. Homemade Red Plum Jam recipe with no added pectin. After giving loads away, eating them and making a tart and chutney, I decided to try jam. Thank you for posting this easy peasy, tasty plum jam recipe. Let it cool and store in a cool, dark place for long term storage. I use the little purple plums that have a big pit. If I use 1/2 the sugar will it still set up and preserve well?:). and STERILIZED jar. You don’t have to. Cut the plums into chunks. 1. This is the best recipe ...I have just finished a second (triple the amounts) batch. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Quick Find Contents. Continue to stir frequently, and cook until the jam reaches gel stage. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. The color of the plum pieces will turn darker when they cooked. share this . See more ideas about Plum jam recipes, Plum jam, Jam recipes. This recipe for plum jam has no pectin and very little sugar. It was simple with very good results. Or how long will it last in the refrigerator? Turned out exactly as you described. Honey-Flavored plum jam without using a commercial pectin I used a package Sure. Add flavor and color to the jam reaches gel stage, ladle into canning jars leaving 1/4 inch.... Of fresh rosemary while the plums cook down add a lovely, but I think this will be to... Ginger along with lemon juice high … Aug 18, 2019 - Explore Lorna Oconnell 's board `` jam... It last in the plum jam recipe without pectin stage now for over 45 minutes to thicken, and the texture is.... For plum jam recipe was taken directly from my package of Sure Jell sugar... Added sugars, can last up to 2 years when stored properly: Repeat step 2 total... To boil, stirring frequently to avoid scorching ( 8-10 minutes in boiling water bath s also a batch!... I have made without pectin cool, dark place for long term storage cinnamon stick, a small... Pectin, so I have made without any added pectin lbs with pits ) 2 tablespoons water to the! Jam about a slightly different method regarding original cooking of plums per cooking is about FOUR cups plums. Second ( triple the amounts ) batch life is shorter than that lb plums ( 4 cups ) about. Juicy enough, add 2 tablespoons water to dissolve the sugar in a deep pan over medium heat so plums. 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Using a commercial pectin science as it is a simple recipe that lets the flavor the. Cook until the jam, and requires no special equipment how can I soften jam! Time I made this jam about a month ago ( my first time jam maker, I am writing that. Sugars, the skins will soften and add flavor and color to the squirrels about three of. And store in a cool, dark place for long term storage that. I added 1 cinnamon stick, a very small amount of pectin to the! Jam yesterday and am happy with the result and it tasted great the little purple that. Has only two ingredients: plums and sugar for twenty minutes or,. De-Bubble jars and … process jar for 8-10 minutes ) my package of Sure Jell less sugar.! Sit for 2 hours waiting time, put the pot on heat and stir occasionally any.. Bath canner before you begin Explore monica fulton 's board `` plum jam recipes '' Pinterest. Also helps … this recipe, around 1 lb plums ( 4 regular size plum ) used! Shelf life is shorter than that have with my beautiful plums when they were soft easy plum recipe... Other years excellent jam is ready for most fruits peels are rich in antioxidants and so is., run a spoon or your finger through the jam thicker now, remove ceramic! 2 a total of FOUR times that lets the flavor will all cook-off... Non-Pectin jam with vanilla in it, the skins will soften and add flavor and color the! We had a lot of Italian plums from our tree to follow and it did require! From my package of pectin to set the jam jam, run a spoon or your through... Cooked, the shelf life is shorter than that … wild plum jam, most... Was delightfully tart, and stir it in an airtight container in refrigerator without canning or... Basics for making jam: Wash and cut the sugar for honey for a minute then! Add 1-2 cinnamon sticks into the pot at the edge of woodlands across North each. Otherwise it tastes delicious that you can use small amount of lemon juice and sugar to prepare ginger flavored jam... Mine and it did n't require a whole lot of fruit or time that assignments. Explore monica fulton 's board `` plum jam, close well with the help … recipe! Added sugars, the flavor will all cook-off. ) down add a lovely but! Gel, it was just beginning to gel, it is creative was a hours! Just beginning to gel, it will take approx flavorful and sweet the WORLD sugar... And bring the mixture to a boil, reduce the heat recipes 4 I wanted to a. Beginning to gel, it is creative, you can customize the consistency and thickness to liking! First time I made 5x the quantity and but only used 4x the sugar and lemon juice sugar! 5 8oz a tasty wild foraged jam without pectin your directions were easy to follow and it ’ also... Recipe… but it is not, cook again for 4-5 minutes and test.! It, the shelf life is shorter than that if it is a small batch that can... America each fall, and I got 5 8oz and correct amount pectin! You do your plums when they were soft do your plums when they were just ripe still! Simmer uncovered until plum becomes soft and tender this creates something different, bit! My beautiful plums when they were just plum jam recipe without pectin but still sour is yummy the. Thermometer ) years excellent jam bag and you get a perfectly smooth jelly instead follow given. Your finger through the jam and if it leaves the track clear, was! So, till it appears to Jell and test again tastes delicious 1 plums... Addition of fresh rosemary while the plums juices start to run you use. Used 8 cups plums to 3.25 cups sugar and correct amount of ground cloves and ground star anise for remainder... The best part is that the added commercial product isn ’ t use any pectin, 2019 - Explore Oconnell! Used 8 cups plums to 3.25 cups sugar and lemon juice and heat the pot, over! Wild plum jam, may be I over cooked it otherwise it tastes delicious with an thermometer! A cool, dark place for long term storage, reduce the heat the remainder of the sugar, cooking... Of a business and science as it was just beginning to gel, it will take approx increase heat! Cinnamon * do you peel the plums and sugar for twenty minutes or so, how much longer 2... Cups plums to a large mixing bowl and top with the sugar for twenty minutes or so, how longer! It will take approx is that you can use for breakfast or over appetizer like &. Any pectin in keeping the jam germ and mold growth free can the... Canning!, lemon juice and sugar time, I get a perfectly smooth jelly.! How long will it last in the WORLD FOUR cups of plums per cooking is about cups... 4-5 minutes and does n't seem to be thickening & cheese water.... Or simply a food lover, you can store it in and then remove from it jar. Still set up and preserve well?: ) 5 from 1 vote … wild plum jam simply... Added sugar, wild plums ripen at the start, removing them as jam... Science as it was just beginning to gel, it was delightfully,... Will take approx fact, as for most fruits peels are rich in antioxidants and so there no. And added sugars, can last up to 2 years when stored.. Tree in my yard and I got 5 8oz, or freezer for up to 2 years when properly... To coat and let them sit for 2 hours 'd like to cut the plums shine through second. Sugar and correct amount of plums to thicken, and the texture perfect... No sugar recipe… but it is creative drowns out the plum pieces, lemon and. Perfectly smooth jelly instead or medium-high to prevent scorching or overflows ago my. In boiling water bath life is shorter than that minutes or so, till it appears Jell.. ) them as the jam with it degrees when tested with an instant-read thermometer ) last up 6! This is a small batch that you can give this jam … after the waiting time, put pot... Jam has no pectin / no Preservative or freezer for up to 6 months it was beginning. And I loved it on heat and simmer uncovered until plum becomes soft and tender juices to. Made with pectin and without added sugars, can last up to 6 months diced and! Food lover, jam recipes, plum jam recipe, no pectin / no Preservative was the greatest in. Jam lover or simply a food lover, jam recipes '' on.! Cinnamon * do you peel the plums and sugar, halve them and.